Pulped Natural
Honey Process
About This Process
The Honey Process bridges Natural and Washed methods. After depulping, the sticky mucilage layer — rich in sugars — remains on the bean during drying. The result is a balanced cup with caramel sweetness, medium body, and stone fruit notes. We offer Yellow, Red, and Black Honey variants depending on mucilage retention.
Process Details
- Applicable Origins
- Bali, Java, Aceh
- Method
- Depulped, mucilage retained, dried 2–4 weeks
Gallery
Flavor Profile
CaramelStone FruitHoneyBalanced
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Interested in our Honey Process? Let's discuss samples, pricing, and bulk orders.
Explore Other Methods
Wet MethodFull-Washed Process
Complete mucilage removal through fermentation and washing for the cleanest, brightest cup profile.
Giling BasahSemi-Washed Process
Indonesia's signature wet-hull method producing heavy body, earthy depth, and chocolate notes.
Dry Method