Wet Method
Full-Washed Process
About This Process
The Full-Washed Process delivers the cleanest, most transparent cup profile. All mucilage is completely removed through controlled fermentation (12–72 hours) and thorough washing. Beans dry in parchment to 12–13% moisture before dry-hulling. This method highlights the true terroir character — bright acidity, floral notes, and exceptional clarity.
Process Details
- Applicable Origins
- All Indonesian Origins
- Method
- Fermented 12–72 hours, fully washed, dried to 12–13%
Gallery
Flavor Profile
Bright AcidityFloralCitrusClean
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